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Recommended Minimum Cooking/Reheating Temperatures:
Cooking Pro Tips & Recommendations:
- Ground Beef 160*
- Chicken/Poultry 165*
- Steaks (beef) 145*
- Reheating Ribs, Brisket, Protiens, Sauces & Sides 165*
Cooking Pro Tips & Recommendations:
- Season and oven-roast to desired doneness.
- Cooking times and temperatures may vary with method of preparation, cooking equipment, size and shape of the roast, and your desired degree of doneness. Test for doneness using a meat thermometer or instant-read thermometer. We suggest searing at 450*F for 15 minutes, then reducing oven heat to 325*F for the remainder of cooking time.
- Insert thermometer through side of cut, tip in the center of the roast.
- Remove roasts from heat when thermometer registers 5-10°F lower than desired doneness.
- Rare- cool red center, 125*F
- Medium Rare- warm red center, 135*F
- Medium- warm pink center, 145*F
- Medium Well- slightly pink center, 150*F
- Well Done- little or no pink, 160*F
- Rest the roast after removing from oven, before slicing. Temperature will continue to rise.
