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Prime Rib Roasts
    Prime Rib Roasts
    Purchase Prime Rib Roasts
    • Prime Rib Roasts

    • Rubbed With Our House Seasoning:
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    Recommended Minimum Cooking/Reheating Temperatures:
    • Ground Beef 160*
    • Chicken/Poultry 165*
    • Steaks (beef) 145*
    • Reheating Ribs, Brisket, Protiens, Sauces & Sides 165*

    Cooking Pro Tips & Recommendations:
    • Season and oven-roast to desired doneness.
    • Cooking times and temperatures may vary with method of preparation, cooking equipment, size and shape of the roast, and your desired degree of doneness. Test for doneness using a meat thermometer or instant-read thermometer. We suggest searing at 450*F for 15 minutes, then reducing oven heat to 325*F for the remainder of cooking time.
    • Insert thermometer through side of cut, tip in the center of the roast.
    • Remove roasts from heat when thermometer registers 5-10°F lower than desired doneness.
    • Rare- cool red center, 125*F
    • Medium Rare- warm red center, 135*F
    • Medium- warm pink center, 145*F
    • Medium Well- slightly pink center, 150*F
    • Well Done- little or no pink, 160*F
    • Rest the roast after removing from oven, before slicing. Temperature will continue to rise.
    The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes. Be sure to check with a thermometer, as color alone is not a foolproof indicator.


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